Why make your dog or cat's food?

Because cooking food for your cat or dog at home can offer a variety of benefits, both for their health and for your peace of mind. Here’s a breakdown of the key advantages:

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   1. Improved Ingredient Quality

• You control every ingredient, which means no fillers, artificial colors, preservatives, or meat by-products.

• You can choose organic, grass-fed, hormone-free, or locally-sourced meats and vegetables.

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  2. Better Nutritional Customization

• Tailor meals to your pet’s specific health needs: allergies, sensitivities, weight control, or medical conditions like kidney or liver disease.

• Adjust protein, fat, and carbohydrate levels based on activity level, age, or breed.

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  3. Allergy & Intolerance Management

• Food allergies in pets are often triggered by commercial diets. Homemade meals make it easier to isolate and eliminate triggers.

• You can create elimination diets to identify specific allergens.

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  4. Freshness & Flavor

• Home-cooked meals are fresher and often more palatable, especially for picky eaters or pets recovering from illness.

• Dogs and cats tend to enjoy real, fresh meat and cooked veggies more than kibble.

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  5. Avoiding Recalls & Contamination

• Commercial pet foods are sometimes recalled for contamination (e.g., salmonella, aflatoxins). Cooking at home avoids that risk.

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  6. Transparency and Trust

• You know exactly what’s going into your pet’s bowl—no hidden ingredients or vague labeling (like "animal digest" or "meat meal").

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   7. Bonding and Enrichment

• The process of preparing food can deepen your bond with your pet.

• Home-cooked diets often improve appetite and engagement at mealtime.

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  8. Digestive Health

• Many pets on home-cooked diets experience better digestion, reduced flatulence, fewer stomach upsets, and healthier stools.

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  9. Weight Management

• It's easier to control portion sizes and calorie intake, helping prevent obesity—a major problem in household pets.

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 10. Support for Seniors or Ill Pets

• Aging pets or those with diseases may benefit from softer, nutrient-dense foods that are easier to eat and digest.